How to prepare a simple banana muffin

Banana muffins are quicker, more convenient, easily portable, and taste just as good.

Banana muffin recipe goes over so well with kids.

Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour

Ingredients

1-1/2 cups all-purpose flour

1 cup of sugar

1 teaspoon baking soda

1/2 teaspoon salt

3 medium ripe bananas

1 large egg, room temperature

1/3 cup vegetable oil

1 teaspoon vanilla extract

Method

• In a large bowl, combine dry ingredients.
• In another bowl, mash the bananas.
• Add egg, oil and vanilla; mix well.
• Stir into the dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups half full.
• Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes; remove from pan to a wire rack to cool completely.
• Serve with any chilled beverage.